Clam House

Korean name클램하우스

Machine-translated from Korean. Show original

Busan Clam House is a shellfish specialty restaurant that captures the freshness of the sea on a single plate. In a space that preserves the atmosphere of the waters off Busan, you can enjoy a variety of shellfish dishes at reasonable prices. It is characterized by using only carefully selected ingredients every day and pursuing a deep, clean taste. The signature menu is a mixed shellfish dish filled with abundant clams, focusing on a cooking method that brings out the natural flavor of the ingredients. Through restrained seasoning and a careful cooking process, it offers a taste that everyone, regardless of age or gender, can enjoy without burden, and its menu composition can broadly satisfy everything from meals to drinking snacks.

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