Seongsim Hall

The Seomjin River is renowned for its abundance of fish and shellfish, thanks to the harmonious blend of mountains and rivers. The upper reaches of the river are famous for their freshwater clams (daesil), while the lower reaches are known for their oysters (jaecheop). Seongsim Guesthouse is particularly famous for its daesil-tang, a soup made with these freshwater clams. This soup, with its slightly bitter yet savory flavor, is not only delicious but also popular for its purported benefits in relieving hangovers, jaundice, and edema. Furthermore, traditional Korean medical texts like the "Bencao Gangmuk" and "Dongui Bogam" mention that daesil can improve eyesight, further contributing to its popularity. This restaurant has been serving daesil-tang as its main dish for over 20 years, making it a truly authentic establishment.

Accessible travel information

Machine-translated from Korean.

Mobility

Access route

주출입구까지 경사로가 있어 휠체어 접근 가능

Entrance passage

주출입구는 턱이 없어 휠체어 출입 가능(여닫이문)

Other facilities

Tables with chairs available