Wondae Makguksu

A makguksu specialty restaurant in Inje with over 40 years of history. They mill buckwheat themselves at the mill every day and make only as much makguksu as prepared that day, so the noodles are chewy and light, and the broth is tangy and refreshing. It is so famous as a great restaurant, and since they make buckwheat noodles by hand, you may have to wait a long time during the summer peak season. You can choose between mul makguksu (cold noodle soup) and bibim makguksu (spicy mixed noodles), and you can enjoy various Gangwon-do flavors such as gomchwi suyuk (steamed pork with Fischer's ligularia), potato pancake, and perilla seed kalguksu using gomchwi, a specialty of Inje. Old Wondae Makguksu is very close to the Wondae-ri Birch Forest, so it is a great place to stop by for a delicious meal after healing in beautiful nature.
There is a birch forest nearby, and there are many things to see and enjoy, such as the Secret Garden where landscape photos turn out well, Gombae-ryeong boasting pristine natural scenery, the Park In-hwan Literary Museum, and the Inje Speedium Resort Circuit, so I definitely recommend stopping by.