Mokdo Brewery

Mokdo Brewery, one of the oldest breweries in Korea, began its history in 1931 when Yoo Jeung-su founded 'Daeseongsa Brewery' in Goesan-eup, Goesan-gun, and brewed makgeolli for the first time. Later, Japanese brewer Tobon Gogil (土本高吉) acquired the modern factory in Mokdo-ri, Buljeong-myeon, Goesan-gun, which had been built in 1920, in 1937 and expanded and relocated it as **'Goesan Brewing Co., Ltd. Mokdo Factory'**.
After liberation, in 1955, the name was changed to its current name, **‘Goesan Mokdo Brewery’**, continuing the tradition.
Since its founding in 1931, five representatives—Yoo Jeung-su, Yoo Jong-hui, Yoo Gi-nyeon, Lee Sun-geun, and Yoo Gi-ok—have continued operations over three generations, and currently it preserves the five buildings of Mokdo Brewery, designated as a Chungcheongbuk-do Provincial Registered Cultural Heritage, while producing traditional makgeolli and yakju.