Fisherman's Market X Port Village Tongyeong

The 2026 Tongyeong Fishermen's Market x Port Village festival is a regional food festival organized in collaboration between the Tongyeong Fishermen's Market and the Port Village harbor food festival. It will be held for three days, from November 6th to 8th, 2026, at the Triathlon Park in Donam-dong, Tongyeong. The festival will feature a variety of dishes made with Tongyeong's representative seafood and local ingredients.

The festival will consist of three main sections: general food stalls, performance booths, and chef consultation booths. The general food stalls will offer dishes made with Tongyeong's signature ingredients, such as oysters, eel, sea grapes, and red sea bream. The performance booths will provide both cooking demonstrations and entertainment, allowing visitors to participate in the cooking process. The chef consultation booths will feature renowned chefs who will develop new dishes using Tongyeong's representative ingredients.

The festival aims to leverage Tongyeong's marine environment and cuisine as regional content, providing an opportunity for local brands and producers to connect with visitors. Furthermore, the festival's primary goal is to create a platform that connects the event with Tongyeong's tourism and regional brand, ensuring it is not just a one-time event but a sustainable initiative.

Program

Main Program: Local food and beverage, and regional food content
Seasonal seafood and local cuisine of Tongyeong
A local brand growing in Tongyeong
Supporting programs: Experiential activities, performances, and brand-related content
Sea and craft experiences
Welcome performance
Street performances
Photo Zone
Pop-up store promoting the Tongyeong brand
Consumer participation programs: Content designed for visitor engagement
Children's Activity Book
Stamp tour
Social media sharing event
Interactive content that allows visitors to experience and judge the competition between veteran and young fishermen