Lee Kang-soon’s Silbi Collection

This is a long-standing stir-fried octopus restaurant that opened in 1968. Some of the tables remain as they were, bringing back memories.
Stir-fried octopus cooked with fresh ingredients is the representative menu. It has been featured in various media and is perfect for company dinners and family gatherings.
In addition to stir-fried octopus, you can taste various dishes cooked with octopus, such as live octopus, yeonpotang, octopus bulgogi, and green onion pancake.

Accessible travel information

Machine-translated from Korean.

Mobility

Public transport

Public transportation available: Cheonggye 2-ga, Samil Bridge stop low-floor bus operation: All buses

Access route

The wide spacing between tables makes it easy for wheelchair and electric scooter users to use. No interior thresholds.

Other facilities

Tables with chairs available