Samiheon

Samiheon, located in Jin-gu, Busan, is a Korean restaurant selling Hanwoo charcoal grilling, galbitang, and more. Every process is meticulously carried out by the hands of a skilled Hanwoo master, and with a philosophy of honest food culture, it is a place visited by domestic and international guests. With large rooms for a minimum of 2 to 10, 20, and 30 or more people, small gatherings, group meetings, company dinners, 70th birthday celebrations, and various other gatherings can be enjoyed privately. In addition, it has won the Blue Ribbon for 13 consecutive years, recognized for its quality and trust. As a Hanwoo specialty restaurant, it offers various cuts of beef such as Hanwoo Sanggang flower-cut, Hanwoo chima-sal, and Hanwoo upjin-sal.