Gyeonggi Restaurant

Located at the entrance of Tongdosa Temple, one of Korea's three major temples, Gyeonggi Restaurant is known for its sanchae bibimbap (wild vegetable bibimbap) and deodeok set meal. Since 1975, it has served generous portions made with ingredients that were most readily available at the time, and it remains popular with tourists to this day. The food is flavored with house-made doenjang (soybean paste) and gochujang (red chili paste), giving it a rustic taste, and the neat table setting lets you feel the atmosphere of a country feast and generous hospitality.