88 Grilled Fish

The fishermen of Abai Village in Cheongho-dong go out at dawn and haul in from the clean East Sea saury, squid, flounder, hairtail, yellowtail, sandfish, Spanish mackerel, herring, flounder and more—a generous and varied spread of different fish every day, grilled over charcoal rather than briquettes or gas, so the texture is chewy and the fish's natural flavor is preserved intact. Only a single menu item is sold: the assorted grilled fish set meal. When you order the assorted grilled fish, about 10 kinds of fish are grilled right at your table. It is a place where you can taste grilled fish that cannot be reproduced at home, even though it is the same grilled fish.