Sangoltchagi

One of the foods gourmets most want to eat is pheasant meat. It tastes good, but because the ingredients are hard to obtain and it is difficult to cook, it is one of the dishes that is rarely tried. Kim Byeong-guk and Kim Eun-hui, a couple who run Sangoljjagi located at the entrance of Hong Gildong Village in Jangseong, have made every effort for 13 years since opening to discover the true taste of pheasant meat, which is considered the finest meat. As a result, pheasant shabu-shabu was born.
With word of mouth from people who have tasted pheasant shabu-shabu—made by catching pheasants raised on site and briefly blanching them in a broth boiled vigorously with pheasant bones—this place has become a new attraction in Jangseong. Once the pheasant meat broth has fully developed its flavor, you can add noodles or sliced rice cake to enjoy another taste. Cold noodles and buckwheat noodles made with pheasant broth are also delicacies among delicacies that can only be enjoyed in summer.