Nagyeong Jjim Galbi Main Branch

Dongin-dong Jjimgalbi has a spicy taste and is served in a large pot and was mainly served as a side dish for drinks at the time. As word spread, restaurants opened and the current ‘Dongin-dong Jjimgalbi Alley’ was formed on both sides of the 100-meter street. Jjimgalbi, cooked using the characteristics of a high-temperature pot, which has a higher thermal conductivity compared to other iron containers, is established as a local food of Daegu, creating a delicious taste with the chewy meat and various seasonings. Nakyeong Jjimgalbi started as a liquor store in 1972 and has since established itself as a famous jjimgalbi restaurant in Dongin-dong for generations. Galbijjim, made with carefully selected meat of high quality and unique seasoning, is the representative menu, and beef stew is also sought after by many people.