Kim Jae-seong Tofu Village

Kim Jae-seong Tofu Village is a specialty restaurant for tofu dishes where you can taste homemade tofu cuisine. With the intention of preserving traditional taste while also considering health, they make tofu with all their heart and use it to create bossam and hot pot dishes. Fresh tofu is made on the same day, and the entire process is done by hand in a traditional, old-fashioned way. Carefully selected domestic soybeans are put into a cauldron and boiled, then strained through a cotton cloth to extract only pure protein, and natural bittern is used as a coagulant, so the tofu tastes soft and mild. In addition, the savory tofu eaten with aged kimchi matured for 3 years is excellent. The broth used in the dishes is made by boiling more than 10 ingredients such as anchovies, kelp, radish, and onion for more than 3 hours.