Haenyeo Kim Geum-dan Pojangmacha
Korean name해녀김금단포장마차
Machine-translated from Korean. Show original
- Inquiries
- 0507-1382-5136
- Business hours
- 09:00~20:00
- Closed
- Open year-round
- Signature dishes
- Raw mackerel
- Menu
- Hwedupbap with live mackerel / Seafood mulhoe / Assorted raw fish, etc
- Parking
- Available
At the Haenyeo Kim Geum-dan Pojangmacha, the food is prepared with seafood caught and farmed directly by haenyeo (female divers) and fishermen. After you order, a live mackerel is caught on the spot and cooked. The grilled mackerel and braised mackerel each include one whole live mackerel per serving, so you can enjoy fresh, tender mackerel right away. In addition, the mulhoe (cold seafood soup) and hoedeopbap (raw fish rice bowl) mostly contain red sea bream or rockfish, and all fish used in the restaurant are domestic, so you can eat with confidence.
Details
- Restroom
- Available (separate for men/women)