Cheonmaru

This is a Chinese restaurant famous for its seafood galbi jjamppong, made with noodles pulled from dough mixed with Cheonma (Gastrodia elata), a local specialty, and cooked with seafood. The Cheonma noodles are made by drying and powdering Muju's specialty Cheonma, then kneading 150 grams of Cheonma into a bag of flour. The dish is completed with clams, mussels, and octopus delivered directly from the production area, combined with galbi, creating an excellent flavor. Seafood galbi jjamppong is a limited menu item, as the high-quality beef is boiled for about 3 hours to prepare, so only 150 servings are sold on weekdays and 300 servings on weekends. Meru sauce sweet and sour pork and jajangmyeon made with wild grapes are also signature dishes of Cheonmaru.